Restaurant Cleaning Services
We make running a kitchen easier with reliable, inspection-ready cleaning for back-of-house and front-of-house. Opura Services builds simple plans around your hours, your menu, and your code needs across NYC, Nassau County, and North NJ.
What Our Restaurant Cleaning Covers
You’ll receive restaurant cleaning that brings service and safety together: cooklines, hoods and filters, walls, floors, drains, cold storage, smallwares stations, hand sinks, restrooms, host stands, and dining rooms.
We align cleaning and sanitizing with FDA Food Code definitions for food-contact and nonfood-contact surfaces, and we follow CDC guidance on when to clean, sanitize, or disinfect.
Kitchens and Prep Lines
Line equipment exteriors, splash zones, undersides, gaskets, and handles. We degrease high-load areas and reset smallwares zones to reduce cross-contamination. Food-contact surfaces are cleaned, then sanitized per Food Code requirements.
Hoods and Exhaust Touchpoints
We coordinate hood and plenum cleaning with your certified hood vendor and keep the visible hood, filter, and surrounding surfaces service-clean between deep cycles. NFPA 96 requires regular inspection and cleaning of commercial cooking exhaust systems; frequency depends on volume and process.
Cold Storage and Dry Goods
Walk-ins, reach-ins, gaskets, shelving, and FIFO spot checks to help prevent cross-contamination and clutter that can hide pests. NYC rules also outline cleaning practices for premises and utensils; we set procedures to match your site.
Dining Rooms and Restrooms
Daily resets for tables, chairs, floors, high-touch points, bins, and restrooms. We choose between cleaning, sanitizing, and disinfecting based on risk, as the CDC directs. Booth upholstery, chairs, and hosts’ surfaces can be deep cleaned using steam or fabric-safe sanitization.
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Why Restaurants Choose Opura
Clear scope, trained teams, safer product options, and quality checks. We follow OSHA Hazard Communication requirements for labels, SDS, and worker training to ensure chemicals are handled safely. We can also use EPA Safer Choice-certified products on request.
- Professional restaurant-specific cleaning for kitchens, hoods, storage, and dining rooms.
- Plans matched to volume and inspection risk across NYC, Nassau County, and North NJ.
- Food-safe steps guided by the FDA Food Code and CDC hygiene guidelines.
- Written checklists, supervisor spot checks, and photo logs when needed.
How Our Restaurant Cleaning Service Works
Step 1
Walkthrough and Plan
We tour your kitchen and dining areas, note volume and hazards, and set a scope and frequency that fit your schedule and code needs.
Step 2
Setup and Supplies
We bring professional tools. On request, we select Safer Choice-certified products that meet EPA criteria for human health and environmental safety.
Step 3
Service and Quality Checks
We follow a written checklist and log. Supervisors spot-check, take photos where helpful, and adjust the plan as your menu or volume changes.
Standards We Follow
We align with CDC hygiene guidance for when to clean, sanitize, or disinfect; FDA Food Code for food-contact safety; OSHA HazCom for labels, SDS, and training; and NFPA 96 for commercial exhaust systems.
Ready to Experience the Opura Difference?
Contact us today to request a free quote or schedule your next cleaning.
Frequently Asked Questions
What is included in restaurant cleaning?
Back-of-house equipment exteriors and splash zones; hoods and filters; floors; drains; walls; restrooms; and front-of-house resets. Food-contact surfaces are cleaned and then sanitized.
How often should a kitchen be deep cleaned?
Light cleaning happens daily. Volume and cooking methods, set deep cycles for hoods, walls, and hard-to-reach areas, and exhaust systems require periodic inspection and cleaning under NFPA 96.
Do you help before health inspections?
Yes. We walk through the space, check the Food Code-aligned cleaning and sanitizing steps, and refine your checklist. We can also add extra steam or disinfection services for high-risk zones.
Do you bring supplies?
Yes. We provide tools and can use EPA Safer Choice-certified products upon request.
How do you handle chemical safety?
We follow OSHA Hazard Communication requirements for labels, SDS, and training to ensure staff handle chemicals safely.